Vegan Texas Sheet Cake

Yield: 12-15
Author:
Vegan Texas Sheet Cake

Vegan Texas Sheet Cake

Prep time: 10 MinCook time: 30 MinCool Down Time: 30 MinTotal time: 1 H & 10 M

A delicious, allergy-friendly Texas sheet cake recipe that can serve the whole family - and their friends!

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Ingredients

Cake
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup soy milk
  • 1 tbs apple cider vinegar
  • 1/2 cup avocado oil
  • 1/2 cup unsweet, original applesauce
  • 2 tsp vanilla extract
  • 1 cup boiling water
Icing
  • 1/2 cup vegan butter
  • 1/4 cup cocoa powder
  • 1/3 cup soy milk
  • 1 tsp vanilla extract
  • 4 cups powered sugar
  • 1 cup chopped walnuts or pecans (optional)

Instructions

Make & Bake Cake
  1. Preheat oven to 350F. Grease 11x17, or 10x15 sheet pan with preferred oil.
  2. Measure 1 cup of soy milk and add 1 tbs apple cider vinegar to it. Stir slightly and set aside to curdle.
  3. In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk well to combine.
  4. To the bowl of dry ingredients, pour the soy milk mixture, oil, applesauce, and vanilla. With a hand or stand mixer, mix on medium speed until well combined.
  5. Add boiling water and mix on low until combined. Batter will be runny.
  6. Pour batter into baking sheet and bake for 20-25 min - until toothpick can be removed cleanly from the center of cake. Remove from oven and let cool 30 min.
Frosting
  1. In a 2-3 qt. pot, add vegan butter, cocoa, soy milk, and vanilla.
  2. Warm over medium heat, stirring continuously until batter has melted and mixture comes to a simmer.
  3. Remove from heat and whisk in powered sugar gradually.
  4. Pour warm frosting over warm cake.
  5. OPTIONAL - top with chopped walnuts / pecans (as desired)

Nutrition Facts

Calories

395

Fat

18 g

Carbs

99 g

Fiber

4 g

Sugar

35 g

Protein

6 g

Sodium

496 mg

Cholesterol

0 mg

Net carbs

95 g

Sat. Fat

2 g

Nutrition Disclaimer: Nutritional information provided by Moriah's Mix is not guaranteed and is a good-faith estimate based on recipe inputs.

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